700 kg Adulterated Red Chilli Sauce Seized by FSSAI; 6 Easy Alternatives The recent seizure of 700 kg of adulterated red chilli sauce in Palanpur, Gujarat, highlights the ongoing problem of tainted condiments in India's food industry.
The adulterants found in these sauces formalin, synthetic dyes, arrowroot powder, and acidic preservatives pose serious health risks to consumers, including inflammation of vital organs, liver damage, stomach discomfort, and tooth erosion.
The use of such toxic substances is a symptom of the broader issue plaguing India's food industry: prioritizing profit over public safety.