The Dark Side of Scale: How Taylor Farms Became a Food Safety Risk Taylor Farms, one of the world's largest producers of fresh cut vegetables and salads, has become an indispensable partner for many in the food industry.
Its massive infrastructure allows it to supply consistent quantities of diced onions to McDonald's or shredded lettuce to Taco Bell with ease.
However, this consolidation has created a ticking time bomb of food safety risks.