Saccharin: Unpacking the Sweetener's Chemistry and Regulation Saccharin is a synthetic sweetener that has been a staple in many foods and beverages for decades.
Its unique chemical structure and regulatory history make it an interesting case study in the world of food additives.
Understanding Saccharine's Chemical Structure The molecular structure of saccharin consists of a central carbon atom bonded to two oxygen atoms, one nitrogen atom, and three hydrogen atoms.