Rewiring Our Bodies: The Unseen Impact of Common Sweeteners on Human Metabolism The way we consume sugar has undergone significant changes over the past century.
What was once a simple matter of enjoying a sweet treat now involves a complex interplay between our bodies, metabolism, and the environment.
At the heart of this transformation are common sweeteners like sucrose, high fructose corn syrup (HFCS), and stevia, which have become ubiquitous in modern diets.